A Seriously Delicious Rice Krispie Recipe

I love a good rice Krispy treat. In fact it’s the treat I look for at coffee houses. It’s hands down what I’ll get if it’s an option.

No rice Krispy is a bad rice crispy but I have had my fair share of ones that didn’t quite nail it on flavor. Maybe I’m just a RK snob? Who knows.

This recipe though is super desirous and I use it every time I go to make them myself.

What you’ll need:

• 6 Tbsp. unsalted butter

• 1/2 cup sweetened condensed milk

• 1 tsp. vanilla extract

• 10 oz. big or mini marshmallows

• 6 cups rice krispy cereal

• one big pan to put them in

Instructions:

• In a large pot, melt butter until it starts to bubble.

• Next, add in the condensed milk, and stir. When it starts to boil, let sit for about a minute.

• Add in the vanilla as well as marshmallows. Stir till marshmallows are fully melted.

• Remove from heat. Add in all of your rice krispy cereal. Stir together and make sure it is mixed together evenly.

• Grab your pan, lightly spray/grease it and add in your Krispy mix. Use a spatula to move it into place.

• Allow mixture to set. Usually takes 30 minutes or so then cut and serve!

Depending on the season, you could add in sprinkles or something fun and festive to your mix or to sprinkle on top. Maybe even cut some out with cookie cutters to create something even cooler!

If you make these, let me know! I’d love to know what you think. :0)